Our Restaurant serves a modern British menu, using the best quality local ingredients, wherever possible, simply and freshly cooked. We’re passionate about local produce and about supporting local farms and suppliers. We make almost everything on the premises, our home made puds are especially popular!
We offer great food and good value for money in a relaxed atmosphere and have built up a good reputation and loyal customer base over the last few years. So, whether you’re looking for a romantic dinner a deux, or a family party for 50, give us a try! We can tailor a menu to your specific requirements.
Dinner is cooked and served by your Hosts, Sam and Gordon. The Kitchen is run by Sam, who trained at Leiths School of Food and Wine in London and has worked in the Food Industry for many years as a Private Caterer and Sandwich designer, to name a few! Gordon will often cook your Breakfast, serve you a G&T and also heads a small team of Waiting staff at Dinner time.
Our Restaurant is open for Dinner as follows:
PLEASE NOTE THAT RESERVATIONS ARE ESSENTIAL
We do not generally open for Lunch but can cater for Lunch functions (minimum 25 people) 7 days a week by arrangement.
We also run Special Events and offers throughout the year, to join our mailing list, click here
Call to book a table or discuss your requirements on 01225 702229
The Conigre Dinner Award - in recognition of a very special, high quality dinner with provision of freshly prepared local ingredients.